Rinse chicken, coat with Caribbean Jerk Seasoning. Bake for 30-35 minutes or until cooked through. During bake time- prep salad bowl. Cut romaine lettuce, fresh fruits & veggies (sliced) once chicken is done cooking. Cut/slice and place overtop of salad. https://www.captainfoods.com/recipes/caribbean-jerk-chicken-salad-bowl-entree/